Starters
Small plates designed to awaken the palate and encourage conversation. Charred octopus, heirloom tomato salad, and bone marrow toast arrive ready to be passed across the table.
The Menu
A menu composed for the hours between dusk and the first deal.
Brass & Pearl's kitchen prepares dishes meant to be savored slowly, setting the tone for an evening at the card table.
Dining Philosophy
A table set for the long night
At Brass & Pearl, dinner is not a prelude to be rushed. It is a deliberate act, a way of settling into the evening's rhythm before the cards are dealt.
Our kitchen draws on Australian produce and classic techniques, crafting dishes that are rich, comforting, and designed to be shared. Each plate is composed to complement the low light and quiet concentration of the card lounge.
Menu
The Composition
Mains
Substantial dishes built around fire, smoke, and slow cooking. A dry-aged ribeye, whole roasted fish, or lamb shoulder rewards the patience of a long evening.
Desserts
A quiet finish, with dark chocolate, stone fruit, and burnt sugar notes. The dark chocolate tart, peach melba, and crème brûlée pair naturally with coffee or a nightcap before poker.
Bar & Cellar
A considered list of wines, spirits, and non-alcoholic options to accompany the meal. Australian wines sit alongside classic cocktails chosen for their restraint and depth.
Signature
Plates Worth Staying For
Charred Octopus
Tender octopus, smoked paprika, and a bright citrus emulsion, finished over open flame. The charred edges catch the low dining-room light, making the plate feel as dramatic as it tastes.
Dry-Aged Ribeye
A thick cut of ribeye, dry-aged for depth, served with bone marrow butter and charred greens. Cooked over the wood-fired grill, it is a main course built for the unhurried hours ahead.
Dark Chocolate Tart
A dense, bittersweet tart with a hazelnut crust and a whisper of sea salt. Its restrained sweetness makes it an elegant bridge to a digestif before the cards are dealt.
The Ritual
From the Table to the Felt
As the last plates are cleared, the room shifts. The card lounge, adjacent to the dining area, begins to glow with low light. Guests are invited to linger, to move from the dinner table to the poker table without breaking the evening's spell.
Our poker evenings are designed for those who appreciate the quiet concentration of Texas Hold'em. The cards are dealt only after dinner, allowing the meal to set the pace for the night.
Provenance
Tied to the Seasons
Our menu changes with the Australian seasons, drawing from local farms and producers. This ensures that every dish reflects the time and place, from summer stone fruits to winter root vegetables.
Dietary
Considered for Every Guest
Our kitchen is happy to accommodate vegetarian, vegan, and gluten-free requests. Please inform our team of any allergies or dietary needs when making your reservation.
- Vegetarian
- Vegan
- Gluten-free
- Nut-free
- Dairy-free
Bookings
Reserve Your Evening
Join us for dinner and, if you wish, stay for the cards. Reservations are recommended, especially on poker evenings.
Make a ReservationThe Experience
An Evening in Three Acts
Dinner, conversation, and the quiet shuffle of cards. Brass & Pearl is a place where the night unfolds at its own pace, and every detail is considered.